Indulge in the perfect summer treat with our delectable Beach Pudding Jars! Bursting with tropical flavors, these delightful jars are not only visually appealing but also a delight to your taste buds.

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Whether you’re hosting a beach-themed party or simply want to savor the essence of the ocean in a dessert, our Beach Pudding Jars are the ultimate go-to recipe. Let’s dive into the world of creamy goodness and tropical bliss!

Beach Pudding Jars: A Taste of Paradise

Beach Pudding Jars are delightful and vibrant layered desserts that capture the essence of a sunny day at the beach. These jars are creatively assembled to mimic the colors and flavors of a tropical paradise¹.

Picture a luscious combination of creamy coconut, velvety mango, zesty pineapple, and a sprinkle of crunchy graham crackers, all coming together to create an explosion of flavors in your mouth².

This recipe is the perfect blend of textures and tastes, making it a favorite among dessert enthusiasts of all ages.

Nutritional Information per Serving:

Calories: 240
Carbohydrates: 38g
Protein: 4g
Fat: 8g
Saturated Fat: 6g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 120mg
Potassium: 250mg
Fiber: 3g
Sugar: 25g
Vitamin A: 15% DV
Calcium: 10% DV
Iron: 6% DV

The Complete Recipe for Making Beach Pudding Jars

Prep Time: 20 minutes
Cook Time: 0 minutes
Freezing Time: 1 hour (optional)
Total Time: 20 minutes
Servings: 4
Cuisine: Tropical Dessert
Course: Dessert

Equipment and Kitchen Utensils:

4 Glass Jars or Dessert Glasses
Mixing Bowls
Measuring Cups and Spoons
Electric Mixer or Whisk
Spatula

Ingredients:

1 cup coconut cream
1 cup mango puree
1 cup crushed pineapple (canned or fresh)
1 cup whipped cream or whipped coconut cream (for topping)
1 cup graham cracker crumbs
1 tablespoon honey or maple syrup (optional, for added sweetness)
4 slices of fresh mango, for garnish
Toasted coconut flakes, for garnish

Complete Directions for the Beach Pudding Jars Recipe

In a mixing bowl, combine the graham cracker crumbs with honey or maple syrup (if using) to create the base layer.
Divide the graham cracker mixture evenly among the glass jars and press down gently to form the crust.
In a separate mixing bowl, whip the coconut cream using an electric mixer or whisk until it reaches a smooth and creamy consistency.
Layer the coconut cream on top of the graham cracker crust in each jar.
Next, add a layer of mango puree on top of the coconut cream layer.
Followed by a layer of crushed pineapple on top of the mango puree.
Repeat the layers until the jars are filled, finishing with a dollop of whipped cream or whipped coconut cream on the top layer.
Garnish each jar with a slice of fresh mango and a sprinkle of toasted coconut flakes.
If desired, cover the jars and place them in the freezer for one hour to achieve a chilled and refreshing treat.

Tips to Get the Most Out of This Recipe

Customize the layers according to your taste preferences. You can add more fruit or adjust the sweetness to suit your liking.
Experiment with different tropical fruits like papaya, passion fruit, or kiwi to create your unique variations of Beach Pudding Jars.
For a dairy-free option, use whipped coconut cream instead of traditional whipped cream.

Recipe Notes

Beach Pudding Jars are best enjoyed fresh, but you can store them in the refrigerator for up to 2 days.
Make sure to use ripe and flavorful fruits for the best taste experience.
Feel free to top the jars with colorful cocktail umbrellas or beach-themed decorations for an extra touch of fun.

Dive Into a Tropical Paradise with these Beach Pudding Jars

Our Beach Pudding Jars offer a delightful escape to a tropical paradise with every spoonful. Embrace the flavors of the beach and enjoy a taste of summer all year round.

Whether you’re hosting a beach-themed party or simply craving a tropical treat, this dessert is sure to bring a smile to your face³. So, grab a jar, savor the layers of deliciousness, and let our Beach Pudding Jars transport you to a sunny day by the ocean!

Beach Pudding Jars Recipe

Prep Time20

Active Time0

Freezing Time1

Total Time20

Course: Tropical Dessert

Cuisine: British

Diet:

Keyword: Beach Pudding Jars

Yield: 4

Calories: 240kcal

Author: Odudu Abasi Mkpong

Equipment

4 Glass Jars or Dessert Glasses
Mixing bowls
Measuring cups and spoons
Electric Mixer or Whisk
Spatula

Materials

1 cup coconut cream
1 cup mango puree
1 cup crushed pineapple canned or fresh
1 cup whipped cream or whipped coconut cream for topping
1 cup graham cracker crumbs
1 tablespoon honey or maple syrup optional, for added sweetness
4 slices of fresh mango for garnish
Toasted coconut flakes for garnish

Instructions

In a mixing bowl, combine the graham cracker crumbs with honey or maple syrup (if using) to create the base layer.
Divide the graham cracker mixture evenly among the glass jars and press down gently to form the crust.
In a separate mixing bowl, whip the coconut cream using an electric mixer or whisk until it reaches a smooth and creamy consistency.
Layer the coconut cream on top of the graham cracker crust in each jar.
Next, add a layer of mango puree on top of the coconut cream layer.
Followed by a layer of crushed pineapple on top of the mango puree.
Repeat the layers until the jars are filled, finishing with a dollop of whipped cream or whipped coconut cream on the top layer.
Garnish each jar with a slice of fresh mango and a sprinkle of toasted coconut flakes.
If desired, cover the jars and place them in the freezer for one hour to achieve a chilled and refreshing treat.

Video

Notes

Beach Pudding Jars are best enjoyed fresh, but you can store them in the refrigerator for up to 2 days.
Make sure to use ripe and flavorful fruits for the best taste experience.
Feel free to top the jars with colorful cocktail umbrellas or beach-themed decorations for an extra touch of fun.