Indulge in the perfect summer treat with our delectable Beach Pudding Jars! Bursting with tropical flavors, these delightful jars are not only visually appealing but also a delight to your taste buds.
Whether you're hosting a beach-themed party or simply want to savor the essence of the ocean in a dessert, our Beach Pudding Jars are the ultimate go-to recipe. Let's dive into the world of creamy goodness and tropical bliss!
Beach Pudding Jars: A Taste of Paradise
Beach Pudding Jars are delightful and vibrant layered desserts that capture the essence of a sunny day at the beach. These jars are creatively assembled to mimic the colors and flavors of a tropical paradise1https://owlbbaking.com/beach-pudding-jars/.
Picture a luscious combination of creamy coconut, velvety mango, zesty pineapple, and a sprinkle of crunchy graham crackers, all coming together to create an explosion of flavors in your mouth2https://lilluna.com/sand-pudding-cups/.
This recipe is the perfect blend of textures and tastes, making it a favorite among dessert enthusiasts of all ages.
Nutritional Information per Serving:
- Calories: 240
- Carbohydrates: 38g
- Protein: 4g
- Fat: 8g
- Saturated Fat: 6g
- Polyunsaturated Fat: 0g
- Monounsaturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 120mg
- Potassium: 250mg
- Fiber: 3g
- Sugar: 25g
- Vitamin A: 15% DV
- Calcium: 10% DV
- Iron: 6% DV
The Complete Recipe for Making Beach Pudding Jars
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Freezing Time: 1 hour (optional)
- Total Time: 20 minutes
- Servings: 4
- Cuisine: Tropical Dessert
- Course: Dessert
Equipment and Kitchen Utensils:
- 4 Glass Jars or Dessert Glasses
- Mixing Bowls
- Measuring Cups and Spoons
- Electric Mixer or Whisk
- Spatula
Ingredients:
- 1 cup coconut cream
- 1 cup mango puree
- 1 cup crushed pineapple (canned or fresh)
- 1 cup whipped cream or whipped coconut cream (for topping)
- 1 cup graham cracker crumbs
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- 4 slices of fresh mango, for garnish
- Toasted coconut flakes, for garnish
Complete Directions for the Beach Pudding Jars Recipe
- In a mixing bowl, combine the graham cracker crumbs with honey or maple syrup (if using) to create the base layer.
- Divide the graham cracker mixture evenly among the glass jars and press down gently to form the crust.
- In a separate mixing bowl, whip the coconut cream using an electric mixer or whisk until it reaches a smooth and creamy consistency.
- Layer the coconut cream on top of the graham cracker crust in each jar.
- Next, add a layer of mango puree on top of the coconut cream layer.
- Followed by a layer of crushed pineapple on top of the mango puree.
- Repeat the layers until the jars are filled, finishing with a dollop of whipped cream or whipped coconut cream on the top layer.
- Garnish each jar with a slice of fresh mango and a sprinkle of toasted coconut flakes.
- If desired, cover the jars and place them in the freezer for one hour to achieve a chilled and refreshing treat.
Tips to Get the Most Out of This Recipe
- Customize the layers according to your taste preferences. You can add more fruit or adjust the sweetness to suit your liking.
- Experiment with different tropical fruits like papaya, passion fruit, or kiwi to create your unique variations of Beach Pudding Jars.
- For a dairy-free option, use whipped coconut cream instead of traditional whipped cream.
Recipe Notes
- Beach Pudding Jars are best enjoyed fresh, but you can store them in the refrigerator for up to 2 days.
- Make sure to use ripe and flavorful fruits for the best taste experience.
- Feel free to top the jars with colorful cocktail umbrellas or beach-themed decorations for an extra touch of fun.
Dive Into a Tropical Paradise with these Beach Pudding Jars
Our Beach Pudding Jars offer a delightful escape to a tropical paradise with every spoonful. Embrace the flavors of the beach and enjoy a taste of summer all year round.
Whether you're hosting a beach-themed party or simply craving a tropical treat, this dessert is sure to bring a smile to your face3https://www.4theloveoffoodblog.com/mason-jar-beach-sand-pudding-with/. So, grab a jar, savor the layers of deliciousness, and let our Beach Pudding Jars transport you to a sunny day by the ocean!
Beach Pudding Jars Recipe
Equipment
- 4 Glass Jars or Dessert Glasses
- Mixing bowls
- Measuring cups and spoons
- Electric Mixer or Whisk
- Spatula
Materials
- 1 cup coconut cream
- 1 cup mango puree
- 1 cup crushed pineapple canned or fresh
- 1 cup whipped cream or whipped coconut cream for topping
- 1 cup graham cracker crumbs
- 1 tablespoon honey or maple syrup optional, for added sweetness
- 4 slices of fresh mango for garnish
- Toasted coconut flakes for garnish
Instructions
- In a mixing bowl, combine the graham cracker crumbs with honey or maple syrup (if using) to create the base layer.
- Divide the graham cracker mixture evenly among the glass jars and press down gently to form the crust.
- In a separate mixing bowl, whip the coconut cream using an electric mixer or whisk until it reaches a smooth and creamy consistency.
- Layer the coconut cream on top of the graham cracker crust in each jar.
- Next, add a layer of mango puree on top of the coconut cream layer.
- Followed by a layer of crushed pineapple on top of the mango puree.
- Repeat the layers until the jars are filled, finishing with a dollop of whipped cream or whipped coconut cream on the top layer.
- Garnish each jar with a slice of fresh mango and a sprinkle of toasted coconut flakes.
- If desired, cover the jars and place them in the freezer for one hour to achieve a chilled and refreshing treat.
Video
Notes
- Beach Pudding Jars are best enjoyed fresh, but you can store them in the refrigerator for up to 2 days.
- Make sure to use ripe and flavorful fruits for the best taste experience.
- Feel free to top the jars with colorful cocktail umbrellas or beach-themed decorations for an extra touch of fun.
