Welcome to our easy creme brulee recipe, where we’ll guide you through creating a luscious dessert that will delight your taste buds.

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Creme brulee, with its rich custard base and caramelized sugar topping, is a classic French dessert loved worldwide for its exquisite taste and simplicity. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and guests.

Elevate Your Dessert Game with this Easy Creme Brulee

In this article, we’ll provide step-by-step instructions for making creme brulee, ensuring that even novice cooks can successfully recreate this delicacy at home.

You don’t need to be a pastry chef to master the art of creme brulee; our user-friendly guide will make it a breeze¹.

Nutritional Information per Serving

Calories: 584 kcal
Carbohydrates: 38g
Protein: 5g
Fat: 49g
Saturated Fat: 25g
Cholesterol: 358mg
Sodium:54mg
Potassium: 109 mg
Sugar: 29g
Vitamin A: 2009IU
Calcium: 101mg
Iron: 1mg

Recipe for making Easy Creme Brulee

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 Servings
Cuisine: French
Course: Dessert

Equipments and Kitchen Utensils Used

Ramekins for Creme Brulee Dishes
Whisk
Mixing Bowls
Saucepan
Fine Mesh Sieve
Kitchen Torch or Broiler

Ingredients

2 cups heavy cream
1 and 1/2 teaspoons pure vanilla extract
6 large egg yolks
1/3 cup (70 grams) granulated sugar
2 tablespoons (25 grams) brown sugar (for caramelizing)

Magic Recipe For Making Easy Creme Brulee

Preheat your oven to163°C (325°F) and arrange the ramekins in a baking dish.
In a saucepan, heat the heavy cream and vanilla extract over medium heat until it begins to simmer. Remove from heat and let it cool slightly.
In a separate bowl, whisk the egg yolks and granulated sugar until well combined.
Slowly pour the warm cream into the egg mixture, whisking constantly to avoid curdling.
Strain the custard through a fine mesh sieve to achieve a smooth texture.
Divide the custard among the ramekins and place the baking dish in the oven. Pour hot water into the dish to create a water bath around the ramekins.
Bake for 35 – 45 minutes or until the edges are set and the center jiggles slightly. Remove from the oven and let them cool to room temperature.
Cover the ramekins with plastic wrap and refrigerate for at least 4 hours to chill and set the custard.
Just before serving, sprinkle a thin, even layer of brown sugar over each custard. Caramelize the sugar using a kitchen torch or by placing them under a broiler until the sugar turns golden and bubbly.
Allow the sugar to cool and harden before serving the creme brulee.

How to Get the Most out of this Recipe

Experiment with flavored extracts like almond or coconut for a unique twist.
Garnish with fresh berries, mint leaves, or a dusting of cocoa powder for an extra touch of elegance.

Recipe Notes

To avoid a rubbery texture, ensure not to overbake the custard. It should still have a slight jiggle in the center when removed from the oven.
For a smoother custard, strain the mixture thoroughly before baking.

Easy Creme Brulee Made Perfectly Simple

Indulge in the heavenly experience of savoring this easy creme brulee recipe, where the velvety custard meets the satisfying crunch of caramelized sugar².

Impress your loved ones with this delectable French dessert, and it will undoubtedly become a favorite at any gathering³. With our simple step-by-step instructions, creating this culinary masterpiece is a piece of cake. Happy cooking!