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    Cracking the Code | Mastering the Art of Homemade Graham Crackers ( With A Unique Recipe)

    Odudu Abasi MkpongBy Odudu Abasi Mkpong2023-08-29No Comments5 Mins Read
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    Cracking the Code | Mastering the Art of Homemade Graham Crackers ( With A Unique Recipe) 1
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    Making homemade graham crackers is a fun and delicious baking project. Here's a basic recipe to help you get started

    Jump to Recipe Jump to Video Print Recipe

    Firstly, What Are Homemade Graham Crackers?

    homemade graham crackers - BornfertileladyHomemade graham crackers are a delightful variation of the classic store-bought graham crackers that are often used to make crusts for pies, cheesecakes, and other desserts1https://www.culinaryhill.com/homemade-graham-crackers/. Making graham crackers from scratch allows you to control the ingredients, flavors, and sweetness levels to suit your preferences.

    Nutritional Information per Serving

    • Calories: 115kcal
    • Carbohydrates: 20g
    • Protein: 1g
    • Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 124mg
    • Potassium: 56mg
    • Fiber: 1g
    • Sugar: 13g
    • Vitamin A: 106IU
    • Vitamin C: 0.03mg
    • Calcium: 15mg
    • Iron: 0.5mg

    The Recipe for Homemade Graham Cookies

    • Prep Time: 10mins
    • Cook Time: 10mins
    • Chilling Time: 1hour 
    • Total Time: 1hr 20mins
    • Servings: 24 crackers

     

    Equipments and Kitchen Utensils Used in the Recipe:

    • Mixing Bowl
    • Whisk or Electric Mixer
    • Rolling Pin
    • Cookie Cutters
    • Baking Sheet
    • Parchment Paper 
    • Fork
    • Basting Brush
    • Cooling Rack
    • Storage Container

     

    Ingredients:

    • 1½ cups whole wheat flour
    • ½ cup all-purpose flour
    • ½ cup packed brown sugar
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ½ cup unsalted butter, chilled and cut into small pieces
    • ¼ cup honey or molasses (for a more traditional flavor)
    • ¼ cup cold milk
    • 1 teaspoon vanilla extract

     

    Unique Recipe For Making Homemade Graham cookies

    • In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
    • Add the chilled butter pieces to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
    • In a separate small bowl, mix together the honey or molasses, cold milk, and vanilla extract.
    • Pour the wet ingredients into the dry ingredients and stir until the dough comes together. It should form a smooth ball.
    • Divide the dough in half and shape each half into a flat disc. Wrap the discs in plastic wrap and refrigerate for at least hour.
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • On a floured surface, roll out one disc of chilled dough to about 1/8-inch thickness. Use a cookie cutter or a knife to cut the dough into desired cracker shapes.
    • Transfer the cut-out crackers to the prepared baking sheet. Prick each cracker with a fork to prevent excessive puffing during baking.
    • Bake the graham crackers for 12 to 15 minutes or until they turn golden brown around the edges.
    • Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    • Repeat the rolling and cutting process with the second disc of dough until all the crackers are baked.

     

    Recipe Notes:

    The dough may be wrapped in plastic and refrigerated for up to 1 week. Bring to room temperature for 30 minutes before using2https://www.biggerbolderbaking.com/homemade-graham-crackers/.

    Wholesome and Delicious - Crafting the Perfect Homemade Graham Crackers

    homemade graham crackers - Bornfertilelady

    Embrace the joy of baking, share the deliciousness with your loved ones, and let your culinary creativity flourish with these delightful homemade graham crackers3https://www.biggerbolderbaking.com/homemade-graham-crackers/.

    As you take the first heavenly bite, you'll understand why nothing can quite compare to the authentic, made-from-scratch goodness you've just created. Happy baking!

     

    homemade graham crackers - Bornfertilelady
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    Homemade Graham Crackers Recipe

    Making homemade graham crackers is a fun and delicious baking project. Here's a basic recipe to help you get started.
    Prep Time10 minutes mins
    Active Time10 minutes mins
    Chill Time1 hour hr
    Total Time1 hour hr 20 minutes mins
    Course: Snacks
    Cuisine: American
    Diet: Low Calorie
    Keyword: Homemade Graham Crackers
    Yield: 24 Crackers
    Calories: 115kcal
    Author: Odudu Abasi Mkpong

    Equipment

    • Whisk or Electric Mixer
    • Mixing Bowl
    • Rolling pin
    • Cookie cutters
    • Baking sheet
    • Parchment Paper
    • Fork
    • Basting Brush
    • Cooling rack
    • Storage Container
    • Cooling rack

    Materials

    • 1½ cups whole wheat flour
    • ½ cup all-purpose flour
    • ½ cup packed brown sugar
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ½ cup unsalted butter chilled and cut into small pieces
    • ¼ cup honey or molasses for a more traditional flavor
    • ¼ cup cold milk
    • 1 teaspoon vanilla extract

    Instructions

    • In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
    • Add the chilled butter pieces to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
    • In a separate small bowl, mix together the honey or molasses, cold milk, and vanilla extract.
    • Pour the wet ingredients into the dry ingredients and stir until the dough comes together. It should form a smooth ball.
    • Divide the dough in half and shape each half into a flat disc. Wrap the discs in plastic wrap and refrigerate for at least hour.
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • On a floured surface, roll out one disc of chilled dough to about 1/8-inch thickness. Use a cookie cutter or a knife to cut the dough into desired cracker shapes.
    • Transfer the cut-out crackers to the prepared baking sheet. Prick each cracker with a fork to prevent excessive puffing during baking.
    • Bake the graham crackers for 12 to 15 minutes or until they turn golden brown around the edges.
    • Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    • Repeat the rolling and cutting process with the second disc of dough until all the crackers are baked.

    Video

    Notes

    The dough may be wrapped in plastic and refrigerated for up to 1 week. Bring to room temperature for 30 minutes before using.

    Nutrition

    Sodium: 124mg | Calcium: 15mg | Vitamin C: 0.03mg | Vitamin A: 106IU | Sugar: 13g | Fiber: 1g | Potassium: 56mg | Cholesterol: 9mg | Calories: 115kcal | Fat: 4g | Protein: 1g | Carbohydrates: 20g | Iron: 0.5mg

    Crackers Graham crackers Homemade Graham Crackers Recipe
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    Previous ArticleIrresistible Gingerbread Cookies | A Delicious Holiday Recipe (With a Unique Recipe)
    Next Article Irresistible Pistachio Biscotti Recipe | A Crunchy Delight for Every Occasion
    Odudu Abasi Mkpong

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