Welcome to our delightful culinary journey into the world of Norwegian krumkake. This thin, delicate, and lacy cookie is a beloved Scandinavian treat that will leave you craving for more.
In this article, we’ll not only guide you through the step-by-step process of making this delectable delight but also provide you with nutritional information and some handy tips to elevate your baking skills. So, let’s get started on this delightful adventure!
Firstly, What Is a Norwegian Krumkake
Krumkake, meaning “bent cake” in Norwegian, is a traditional Norwegian waffle cookie with a unique cone shape1https://www.allrecipes.com/recipe/68293/norwegian-krumkake/. The thin and crispy texture, combined with the delightful scent of cardamom, makes it a true crowd-pleaser during festive seasons, holidays, and family gatherings2https://www.tastingtable.com/1308506/norwegian-krumkake-recipe/.
Nutritional Information per serving
- Calories: 51
- Carbohydrates: 7g
- Protein: 1g
- Fat: 2g
- Saturated fat: 1g
- Cholesterol:13mg
- Sodium: 5mg
- Potassium: 15mg
- Fiber: 0g
- Sugar: 4g
- Calcium: 8mg
- Iron: 0mg
Recipe For Making Norwegian Krumkake
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 50
- Cuisine: Norwegian
- Course: Dessert
Equipments and Kitchen Utensils Used
- Krumkake Iron (waffle cone maker)
- Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Wooden Spoon
- Cooling Rack
- Parchment Paper
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon ground cardamom
- 2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1/2 teaspoon pure vanilla extract
Magic Recipe for Making Norwegian Krumkake
- In a mixing bowl, whisk together the flour, sugar, cardamom, and baking powder.
- Gradually add melted butter, milk, and vanilla extract to the dry ingredients. Mix until you get a smooth batter.
- Preheat the krumkake iron and lightly grease it.
- Spoon a tablespoon of the batter onto the iron and close it. Cook until the krumkake turns golden brown.
- Carefully remove the krumkake from the iron and immediately shape it into a cone using a cone-forming tool or the edge of a cup.
- Place the cone on a cooling rack to set and cool completely.
Epic Tips to Get the Most out of this Recipe
- For a richer flavor, you can add a pinch of ground cinnamon or orange zest to the batter.
- Serve krumkake with whipped cream, fruit preserves, or a dusting of powdered sugar for a delightful twist.
- Store the cookies in an airtight container to maintain their crispiness.
Recipe Notes
- If the krumkake hardens too quickly to shape, place it back on the iron for a few seconds to soften it again.
- Experiment with different fillings to add your personal touch to this classic treat.
From Norway With Love: Wrapping Up The Perfect Krumkake Recipe
Embark on a culinary adventure with this beloved Norwegian krumkake recipe. The delightful blend of cardamom and buttery goodness will surely win the hearts of your family and guests3https://www.biggerbolderbaking.com/norwegian-krumkake-recipe/.
Whether it’s a holiday gathering or a simple afternoon tea, these delicate cookies are bound to impress. So, roll up your sleeves, follow our simple steps, and savor the taste of Norway with this heavenly krumkake recipe. Happy baking!
Norwegian Krumkake Recipe
Equipment
- Krumkake Iron (waffle cone maker)
- Mixing Bowl
- Whisk
- Measuring cups and spoons
- Wooden Spoon
- Cooling rack
- Parchment Paper
Materials
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon ground cardamom
- 2 teaspoon baking powder
- 1/2 cup unsalted butter melted
- 1 cup whole milk
- 1/2 teaspoon pure vanilla extract
Instructions
- In a mixing bowl, whisk together the flour, sugar, cardamom, and baking powder.
- Gradually add melted butter, milk, and vanilla extract to the dry ingredients. Mix until you get a smooth batter.
- Preheat the krumkake iron and lightly grease it.
- Spoon a tablespoon of the batter onto the iron and close it. Cook until the krumkake turns golden brown.
- Carefully remove the krumkake from the iron and immediately shape it into a cone using a cone-forming tool or the edge of a cup.
- Place the cone on a cooling rack to set and cool completely.
Video
Notes
- If the krumkake hardens too quickly to shape, place it back on the iron for a few seconds to soften it again.
- Experiment with different fillings to add your personal touch to this classic treat.
