Cherry Pie Filling Recipe
Delight your taste buds with the goodness of homemade cherry pie filling. Bursting with the natural sweetness of fresh cherries, this delectable filling is a versatile addition to various desserts.
Yield: 8
Calories: 129kcal
Equipment
- Large Saucepan
- Wooden Spoon
- Measuring cups and spoons
- Cherry Pitter (optional but helpful)
- Sterilized Canning Jars (for preserving)
Materials
- 6 cups fresh cherries pitted and halved
- ½ to ¾ cup granulated sugar
- 1/4 cup water
- 2 tablespoon lemon juice
- 1/4 cup cornstarch
- 1/2 teaspoon almond extract optional
Instructions
- In a large saucepan, combine the cherries, sugar, water, and lemon juice. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Reduce the heat to a simmer and let the cherries cook for about 5 minutes until they become tender.
- In a separate small bowl, mix the cornstarch with a tablespoon of water until it forms a smooth slurry. Slowly pour the cornstarch slurry into the simmering cherry mixture, stirring constantly to avoid lumps.
- Continue cooking the filling for an additional 5 minutes, or until it thickens to your desired consistency.
- If using almond extract, stir it into the filling for an extra layer of flavor.
- Remove the saucepan from the heat and let the filling cool to room temperature.
- Transfer the cherry pie filling into sterilized canning jars for long-term storage or use it immediately as desired.
Video
Notes
- If you prefer a thicker filling, you can increase the amount of cornstarch or cook the mixture for a bit longer.
- Ensure the canning jars are properly sterilized to extend the shelf life of the filling.