Citrus Apple Pie Recipe
If you're looking for a delightful and unique twist on the classic apple pie, then look no further than this mouthwatering Citrus Apple Pie recipe. Combining the zesty flavors of citrus fruits with the comforting sweetness of apples, this dessert will surely tantalize your taste buds
Yield: 6
Calories: 450kcal
Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Peeler
- Knife
- cutting board
- Citrus Zester
Materials
- 2 cups diced apples Granny Smith or your preferred variety
- 1/2 cup fresh orange juice
- 1 tablespoon lemon zest
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- Store-bought or homemade pie crust for a 9-inch pie
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the diced apples, orange juice, lemon zest, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Mix well and let it sit for 15 minutes to allow the flavors to meld.
- In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Stir this into the apple mixture until well combined.
- Roll out the pie crust and line a 9-inch pie dish with it. Trim any excess dough hanging over the edges.
- Pour the apple-citrus filling into the pie crust, spreading it out evenly.
- Place another pie crust or create a lattice pattern over the top to cover the filling fully.
- Brush the top crust with a beaten egg for a golden finish (optional).
- Bake the pie in the preheated oven for 30-45 minutes or until the crust turns golden brown and the filling starts bubbling.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Video
Notes
- For added texture and flavor, you can sprinkle some chopped nuts (like walnuts or pecans) on top of the filling before covering with the top crust.
- Serve the pie warm with a scoop of vanilla ice cream for an indulgent treat.