Crazy Chocolate Cake Recipe
Welcome to a world of chocolatey goodness! In this article, we'll show you how to create the most irresistible Crazy Chocolate Cake ever. Get ready to satisfy your sweet cravings with this delightful treat that's sure to impress your friends and family.
Yield: 18
Calories: 250kcal
Equipment
- Mixing Bowl
- 9x13-inch Baking Pan
- Measuring cups and spoons
- Whisk or Fork
- Spatula
- Cooling Rack (optional)
Materials
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- ⅓ cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour the 9x13-inch baking pan.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
- Create three wells in the dry ingredient mixture. Pour the water in one well, vegetable oil in the second, and add the white vinegar and vanilla extract in the third.
- Stir the mixture with a fork or whisk until all the ingredients are well incorporated. Do not overmix.
- Pour the batter into the prepared baking pan.
- Bake the cake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool on a cooling rack.
Video
Notes
- The cake can be stored in an airtight container at room temperature for up to 3 days.
- Feel free to use plant-based oil for a vegan-friendly version of the cake.