• In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract, ensuring the mixture is well combined.
• Gradually add the all-purpose flour and salt to the wet ingredients, mixing until a dough forms.
• Divide the dough into two equal parts. Add a few drops of green gel food coloring to one part and knead it until the color is evenly distributed, giving your dough a vibrant green hue.
• Shape each part of the dough into a flat disc, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Roll out the green dough on a floured surface to about 1/4 inch thickness.
• Using bunny-shaped cookie cutters, cut out bunny shapes and place them on the prepared baking sheet.
• Bake the cookies for 8-10 minutes or until the edges turn golden brown.
• Let the cookies cool on a wire rack before decorating.

Decorating the Moss Bunny Cookies:

• Prepare the mossy green frosting by mixing powdered sugar, a touch of green food coloring, and a tablespoon of milk until you achieve a smooth, spreadable consistency.
• Carefully frost each cookie with the green icing, leaving the bunny's face uncovered.
• Gently press edible flowers onto the green frosting to create the appearance of blooming in a lush green meadow.
• Optionally, use a food-safe brush to lightly dust some powdered sugar on the bunny's face for a touch of sweetness.