Welcome to a world of chocolatey goodness! In this article, we’ll show you how to create the most irresistible Crazy Chocolate Cake ever. Get ready to satisfy your sweet cravings with this delightful treat that’s sure to impress your friends and family.
Firstly, What Is A Crazy Chocolate Cake
Crazy Chocolate Cake, also known as Wacky Cake, Depression Cake, or Vinegar Cake, is a unique and easy-to-make dessert that dates back to the Great Depression era[mfn]https://sweetlittlebluebird.com/tried-true-tuesday-crazy-cake-no-eggs/[/mfn].
The “crazy” in the name refers to the unconventional method of mixing the ingredients directly in the baking pan, eliminating the need for additional bowls.
It’s an eggless, milkless, and butterless cake, making it a perfect option for those with dietary restrictions or for anyone craving a delicious chocolatey delight[mfn]https://kirbiecravings.com/crazy-chocolate-cake/[/mfn].
Nutritional Information per Serving
- Calories: 250 kcal
- Carbohydrates: 40g
- Protein: 3g
- Fat: 10g
- Saturated Fat: 1g
- Sodium: 271mg
- Potassium: 84 mg
- Fiber: 1g
- Calcium: 1mg
Recipe For Making Crazy Chocolate Cake
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 18
- Cuisine: Dessert
- Course: Baking
Equipments and Kitchen Utensils Used in the Recipe
- Mixing Bowl
- 9×13-inch Baking Pan
- Measuring Cups and Spoons
- Whisk or Fork
- Spatula
- Cooling Rack (optional)
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- ⅓ cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Magic Recipe For Making Ultimate Crazy Chocolate Cake
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour the 9×13-inch baking pan.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
- Create three wells in the dry ingredient mixture. Pour the water in one well, vegetable oil in the second, and add the white vinegar and vanilla extract in the third.
- Stir the mixture with a fork or whisk until all the ingredients are well incorporated. Do not overmix.
- Pour the batter into the prepared baking pan.
- Bake the cake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool on a cooling rack.
Epic Tricks to Get the Most out of this Recipe
- Add a handful of chocolate chips or chopped nuts to the batter for extra texture and flavor.
- Serve the cake warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
- Dust the cake with powdered sugar or cocoa powder for a decorative touch.
- Experiment with different frosting flavors to complement the chocolatey goodness.
Recipe Notes
- The cake can be stored in an airtight container at room temperature for up to 3 days.
- Feel free to use plant-based oil for a vegan-friendly version of the cake.
A Crazy Good Treat: Chocolate Cake Recipe
Indulge in the delightful world of Crazy Chocolate Cake! This eggless, milkless, and butterless dessert is a classic treat that brings joy and nostalgia to any gathering[mfn]https://www.allrecipes.com/recipe/7475/crazy-cake/[/mfn].
Easy to make and even easier to enjoy, this cake is sure to become a favorite in your baking repertoire.
So, gather your ingredients, follow the simple steps, and relish the rich, moist, and crazy good flavor of this chocolatey masterpiece. Happy baking!
Crazy Chocolate Cake Recipe
Welcome to a world of chocolatey goodness! In this article, we'll show you how to create the most irresistible Crazy Chocolate Cake ever. Get ready to satisfy your sweet cravings with this delightful treat that's sure to impress your friends and family.
- Mixing Bowl
- 9×13-inch Baking Pan
- Measuring cups and spoons
- Whisk or Fork
- Spatula
- Cooling Rack (optional)
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- ⅓ cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour the 9×13-inch baking pan.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
- Create three wells in the dry ingredient mixture. Pour the water in one well, vegetable oil in the second, and add the white vinegar and vanilla extract in the third.
- Stir the mixture with a fork or whisk until all the ingredients are well incorporated. Do not overmix.
- Pour the batter into the prepared baking pan.
- Bake the cake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool on a cooling rack.
- The cake can be stored in an airtight container at room temperature for up to 3 days.
- Feel free to use plant-based oil for a vegan-friendly version of the cake.