Transport yourself to the enchanting streets of Italy with a delightful treat that combines tradition with innovation – Cannoli Cones! In this article, we’ll take you on a journey to discover the wonders of this mouthwatering dessert.
Get ready to indulge in the heavenly flavors of creamy ricotta, crunchy waffle cones, and a medley of delectable toppings.
Firstly, What Are Cannoli Cones
Cannoli Cones offer a fun and modern twist to the classic Sicilian dessert, Cannoli. Traditionally, Cannoli consists of fried pastry shells filled with sweetened ricotta cheese1https://www.delish.com/cooking/recipe-ideas/recipes/a51380/cannoli-cones-recipe/.
In this revamped version, we’ll use waffle cones as a delicious alternative to the pastry shells, bringing a delightful crunch to each bite.
With the same luscious ricotta filling and a variety of toppings, Cannoli Cones are sure to captivate your taste buds2https://www.lovebakesgoodcakes.com/cannoli-cones/.
Nutritional Information per Serving
- Calories: 487 kcal
- Carbohydrates: 396g
- Protein: 7g
- Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 29mg
- Sodium: 56mg
- Fiber: 2g
- Sugar: 29g
Recipe For Making Cannoli Cones
- Prep Time: 30minutes
- Cook Time: 5minutes
- Fill Time: 10 minutes
- Total Time: 45 minutes
- Servings: 8
- Cuisine: Italian
- Course: Dessert
Equipments and Kitchen Utensils Used in the Recipe
- Mixing Bowl
- Electric Mixer or Whisk
- Large Spoon or Spatula
- Piping Bag (optional)
- Waffle Cone Maker or Oven
Ingredients
- 8 waffle cones
- 32 cups whole milk ricotta cheese
- 1 and 1/4 cup powdered sugar
- 1 and 1/2 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/2 tablespoon semi-sweet chocolate chips
- 1 tablespoon chopped pistachios
- 1 tablespoon candied orange peel
- 1/2 tablespoon honey
The Magic Recipe For Making Irresistible Cannoli Cones
- In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and orange zest. Mix until smooth and creamy.
- If using a piping bag, transfer the ricotta filling into it for easy filling of the cones. Otherwise, use a spoon to fill each waffle cone with the ricotta mixture.
- Sprinkle chocolate chips, chopped pistachios, and candied orange peel on top of the ricotta filling, allowing the flavors to meld together.
- Drizzle honey over the filled Cannoli Cones for an extra touch of sweetness and flavor.
- Serve the Cannoli Cones immediately, or place them in the refrigerator for X minutes to chill before serving.
How to Get the Most out of this Recipe
- Customize the toppings to your liking by adding fresh berries, crushed cookies, or a dusting of cocoa powder.
- For an adult twist, splash some Amaretto or Grand Marnier over the ricotta filling before adding the toppings.
- Enjoy the Cannoli Cones within a few hours of assembly to ensure the waffle cones stay crisp.
Recipe Notes
- Cannoli Cones are best enjoyed fresh, but you can prepare the ricotta filling ahead of time and assemble the cones just before serving.
- Feel free to experiment with flavored ricotta fillings, such as adding cocoa powder or citrus extracts.
Elevate Your Dessert Game: Easy Cannoli Cones Recipe
Unleash your inner Italian pastry chef with Cannoli Cones, a delightful and creative take on the classic Sicilian treat. Embrace the fusion of creamy ricotta, crispy waffle cones, and an array of delectable toppings that will transport you to the charming streets of Italy3https://www.persnicketyplates.com/strawberry-cannoli-cones/.
Whether you’re hosting a gathering or simply satisfying your sweet tooth, Cannoli Cones are sure to impress and tantalize taste buds with every bite. Buon appetito!
Cannoli Cones Recipe
Equipment
- Mixing Bowl
- Electric Mixer or Whisk
- Large Spoon or Spatula
- Piping Bag (optional)
- Waffle Cone Maker or Oven
- Timer
Materials
- 8 waffle cones
- 32 cups whole milk ricotta cheese
- 1 and 1/4 cup powdered sugar
- 1 and 1/2 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/2 tablespoon semi-sweet chocolate chips
- 1 tablespoon chopped pistachios
- 1 tablespoon candied orange peel
- 1/2 tablespoon honey
Instructions
- In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and orange zest. Mix until smooth and creamy.
- If using a piping bag, transfer the ricotta filling into it for easy filling of the cones. Otherwise, use a spoon to fill each waffle cone with the ricotta mixture.
- Sprinkle chocolate chips, chopped pistachios, and candied orange peel on top of the ricotta filling, allowing the flavors to meld together.
- Drizzle honey over the filled Cannoli Cones for an extra touch of sweetness and flavor.
- Serve the Cannoli Cones immediately, or place them in the refrigerator for X minutes to chill before serving.
Video
Notes
- Cannoli Cones are best enjoyed fresh, but you can prepare the ricotta filling ahead of time and assemble the cones just before serving.
- Feel free to experiment with flavored ricotta fillings, such as adding cocoa powder or citrus extracts.
