Indulge in the heavenly goodness of homemade chocolate chunk muffins – a perfect combination of moist muffin base and generous chunks of rich, gooey chocolate. This delightful treat is easy to make and guarantees to satisfy your sweet cravings.
Follow this simple recipe to create the most decadent chocolate chunk muffins that will leave your family and friends asking for more.
Firstly, What Are Chocolate Chunk Muffins?
Chocolate chunk muffins are delicious baked treats made with a muffin batter that includes chunks of chocolate1https://cafedelites.com/double-chocolate-chunk-muffins/.
These muffins typically have a soft and moist texture, and the chocolate chunks add a rich and indulgent flavor to each bite. They are a popular choice for breakfast or as a sweet snack throughout the day2https://cafedelites.com/double-chocolate-chunk-muffins/.
Nutritional Information per Serving
- Calories: 220 kcal
- Fat: 10g
- Carbohydrates: 30g
- Protein: 4g
- Fiber: 2g
- Sugar: 18g
- Sodium: 180mg
The Recipe for Chocolate Chunk Muffins
- Prep Time: 10minutes
- Cook Time: 20minutes
- Total Time: 30minutes
- Yield: 9 large muffins
Equipments and Kitchen Utensils Used in the Recipe
- 6-Count Jumbo Muffin Pan
- Jumbo Muffin Liners
- Glass Mixing Bowls
- Whisk
- White Sparkling Sugar
Ingredients:
- 1¾ cups of all-purpose flour
- ½ cup of granulated sugar
- ½ cup of brown sugar, packed
- ½ cup of unsweetened cocoa powder
- 1 tablespoon of baking powder
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- 1 cup of milk (any type – whole, skim, or plant-based)
- ½ cup of vegetable oil
- 2 large eggs, at room temperature
- 1 teaspoon of pure vanilla extract
- 1 cup of semi-sweet chocolate chunks
Instructions:
- Preheat your oven to 375°F (190°C). Prepare a muffin tin with liners or grease each cup lightly.
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk the milk, vegetable oil, eggs, and vanilla extract until smooth.
- Slowly pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix.
- Add the chocolate chunks to the batter and fold them in gently.
- Using a cookie scoop or spoon, divide the batter evenly into the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean with a few moist crumbs.
- Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
Variation Ideas
- For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter.
- Create a fruit-infused version by adding 1 cup of fresh berries like raspberries or blueberries.
- Use white chocolate or dark chocolate chunks for a unique flavor experience.
Storage
Serve the freshly baked chocolate chunk muffins warm with a glass of milk or a hot cup of coffee for a delightful treat. To store any leftovers, place them in an airtight container at room temperature for up to 3 days or freeze for later enjoyment.
Indulge in Irresistible Bliss: Crafting Delicious Chocolate Chunk Muffins with Love
With this scrumptious chocolate chunk muffins recipe, you have the power to impress and delight your loved ones with a batch of homemade goodness.
The luscious combination of chocolate chunks and moist muffin base will leave you wanting more with every bite3https://sallysbakingaddiction.com/bakery-style-chocolate-chip-muffins/. Get ready to embark on a delightful baking journey and treat yourself to these irresistible muffins that are sure to become a household favorite. Happy baking!
