Homemade Cherry Pie Filling | A Burst of Sweetness in Every Bite (With Epic Trick And Secret Recipe)

Delight your taste buds with the goodness of homemade cherry pie filling. Bursting with the natural sweetness of fresh cherries, this delectable filling is a versatile addition to various desserts.

Whether you want to create a classic cherry pie or add a fruity twist to your cheesecake, this recipe has got you covered. Let’s dive into the world of cherries and create a delightful treat!

Unlocking The Secret To A Perfect Dessert

In this article, we’ll walk you through crafting your very own cherry pie filling from scratch. We’ll explore the art of preserving cherries in a luscious syrup, providing you with a delightful topping to elevate your desserts.

Say goodbye to store-bought fillings and embrace the joy of creating something wholesome and delicious in your kitchen[mfn]https://drivemehungry.com/cherry-pie-filling/#recipe[/mfn].

Nutritional Information per Serving

• Calories: 129 kcal
• Carbohydrates: 33g
• Protein: 1g
• Fat: 1g
• Saturated Fat:1g
• Polyunsaturated Fat1g
• Monounsaturated Fat: 1g
• Sodium:1mg
• Potassium:234 mg
• Fiber: 2g
• Sugar: 26g
• Vitamin A:66IU
• Calcium: 14mg
• Iron:1mg

Recipe For Making Cherry Pie Filling 

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 8
• Cuisine: American
• Course: Dessert/Filling
• Freezing Time: Up to 3 months

Equipments and Kitchen Utensils Used

• Large Saucepan
• Wooden Spoon
• Measuring Cups and Spoons
• Cherry Pitter (optional but helpful)
• Sterilized Canning Jars (for preserving)           

Ingredients

• 6 cups fresh cherries, pitted and halved
• ½ to ¾  cup granulated sugar
• 1/4 cup water
• 2 tablespoon lemon juice
• 1/4 cup cornstarch
• 1/2 teaspoon almond extract (optional)

The Magic Recipe for Making Cherry Pie Filling

1. In a large saucepan, combine the cherries, sugar, water, and lemon juice. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
2. Reduce the heat to a simmer and let the cherries cook for about 5 minutes until they become tender.
3. In a separate small bowl, mix the cornstarch with a tablespoon of water until it forms a smooth slurry. Slowly pour the cornstarch slurry into the simmering cherry mixture, stirring constantly to avoid lumps.
4. Continue cooking the filling for an additional 5 minutes, or until it thickens to your desired consistency.
5. If using almond extract, stir it into the filling for an extra layer of flavor.
6. Remove the saucepan from the heat and let the filling cool to room temperature.
7. Transfer the cherry pie filling into sterilized canning jars for long-term storage or use it immediately as desired.

How to Get the Most out of this Recipe

• Spoon the cherry pie filling over vanilla ice cream for a delightful sundae treat.
• Use it as a topping for pancakes or waffles to add a fruity twist to your breakfast.

Recipe Notes

• If you prefer a thicker filling, you can increase the amount of cornstarch or cook the mixture for a bit longer.
• Ensure the canning jars are properly sterilized to extend the shelf life of the filling.

Taste Of Perfection – Creating Irresistible Cherry Pie Filling

With this homemade cherry pie filling recipe in your culinary repertoire, you have the power to elevate an array of desserts with the natural sweetness of cherries[mfn]https://www.mybakingaddiction.com/homemade-cherry-pie-filling-recipe/[/mfn]. Embrace the joy of crafting something from scratch and indulge in the delightful burst of flavor that this filling brings.

Whether it’s a classic pie, a delectable cheesecake, or a simple ice cream topping, your homemade cherry pie filling will infuse every dish with fruity perfection[mfn]https://www.allrecipes.com/recipe/218432/cherry-pie-filling/[/mfn].