Welcome to the world of delightful flavors with our scrumptious Lemon Cooler Cookies! Bursting with tangy lemon goodness and a delightful crunch, these cookies are sure to impress both kids and adults alike.
In this article, we’ll take you through the step-by-step process of creating these mouthwatering treats and provide essential nutritional information, helpful tips, and tricks to make the most out of this recipe.
Firstly, What Are Lemon Cooler Cookies
Lemon cooler cookies are a delightful twist on the classic sugar cookies, with the addition of zesty lemon zest and a delicate dusting of powdered sugar[mfn]https://cookiesandcups.com/lemon-cooler-cookies/[/mfn]. The lemon flavor provides a refreshing burst, making them an ideal treat for hot summer days or as a light accompaniment to tea or coffee.[mfn]https://www.savingdessert.com/lemon-coolers/#wprm-recipe-container-17339[/mfn]
These cookies are incredibly versatile and can be served on various occasions, from casual gatherings to elegant parties.
Nutritional Information per Serving
- Calories: 63 kcal
- Carbohydrates: 10g
- Protein: 0.5g
- Fat: 3g
- Saturated fat: 2g
- Polyunsaturated fat: 0.1g
- Monounsaturated fat: 1g
- Trans fat: 0.1g
- Cholesterol: 10mg
- Sodium: 18mg
- Potassium: 5mg
- Fiber: 0.1g
- Sugar: 6g
- Vitamin A: 78 IU
- Calcium: 3mg
- Iron: 0.2mg
Recipe For Making Lemon Cooler Cookies
- Prep Time: 30 mins
- Cook Time: 14 mins
- Total Time: 44 mins
- Servings: 48
- Cuisine: Desserts
Equipments and Kitchen Utensils Used in the Recipe
Before we dive into the recipe, ensure you have the following kitchen essentials ready:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup powdered sugar (for dusting)
Magic Recipe For Making Lemon Cooler Cookies
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Divide the dough into two portions and roll each into a log shape.
- Wrap the logs in plastic wrap and refrigerate for at least 1 hour or until firm.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges turn golden.
- Let the cookies cool on a cooling rack for a few minutes.
- Dust the cookies with powdered sugar while they are still slightly warm.
How to Get the Most out of this Recipe (Epic Recipe Trick)
- To take these Lemon Cooler Cookies to the next level, consider the following tips:
- Experiment with different citrus flavors, such as orange or lime, for unique variations.
- For a delightful twist, add a tablespoon of poppy seeds to the dough.
- Store the cookies in an airtight container to maintain their freshness and flavor.
Recipe Notes
- The dough can be prepared in advance and refrigerated for up to 2 days before baking.
- If the dough becomes too soft while slicing, chill it in the refrigerator for a few minutes before continuing.
Satisfy Your Sweet Cravings – Lemon Cooler Cookies Recipe Revealed
Indulge in the delightful taste of our Lemon Cooler Cookies – a perfect blend of sweet and tangy flavors that will leave your taste buds craving for more[mfn]https://richanddelish.com/lemon-cooler-cookies/[/mfn].
Whether you’re hosting a party or looking for a comforting treat, these cookies are sure to impress. Get creative with the recipe and enjoy the refreshing burst of citrus goodness in every bite. Happy baking!
Lemon Cooler Cookies Recipe
Welcome to the world of delightful flavors with our scrumptious Lemon Cooler Cookies! Bursting with tangy lemon goodness and a delightful crunch, these cookies are sure to impress both kids and adults alike.
- Mixing Bowl
- Electric Mixer
- Baking sheet
- Cooling rack
- Parchment Paper
- Timer
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup powdered sugar (for dusting)
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Divide the dough into two portions and roll each into a log shape.
- Wrap the logs in plastic wrap and refrigerate for at least 1 hour or until firm.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges turn golden.
- Let the cookies cool on a cooling rack for a few minutes.
- Dust the cookies with powdered sugar while they are still slightly warm.
- The dough can be prepared in advance and refrigerated for up to 2 days before baking.
- If the dough becomes too soft while slicing, chill it in the refrigerator for a few minutes before continuing.