Who can resist the charm of a homemade sweet treat? Among the myriad of dessert options, Nonnas Fudge stands out as a timeless classic loved by generations.
This sumptuous and velvety confection is an all-time favorite that never fails to evoke feelings of nostalgia and warmth. In this article, we will walk you through the secrets of crafting the perfect Nonnas Fudge at home, guaranteeing a delightful experience for your taste buds.
Firstly, what Are Nonnas Fudge?
“Nonnas fudge” likely refers to a type of fudge made using a traditional family recipe passed down through generations[mfn]https://owlbbaking.com/nonnas-fudge/[/mfn]. Nonna is an Italian term for grandmother, so this could suggest a recipe that has been cherished and perfected over time.
Fudge is a sweet confection typically made from ingredients like sugar, butter, and milk or cream. It’s often flavored with various additions like chocolate, nuts, or fruit[mfn]https://themodernnonna.com/chocolate-fudge-overnight-oats/[/mfn].
Nutritional information
- Calories: 220 kcal
- Fat: 10g
- Carbohydrates: 30g
- Protein: 4g
- Fiber: 2g
- Sugar: 18g
- Sodium: 180mg
The Recipe for Nonnas Fudge
- Prep time: 5mins
- Cook time: 10mins
- Chill time: 2hrs
- Total time: 2hrs15mins
Equipments and Kitchen Utensils Used in the Recipe
- Heavy Saucepan
- Wooden Spoon or Silicone Spatula
- Candy Thermometer
- Baking Pan
- Parchment Paper
- Knife
- Measuring Cups and Spoons
- Mixing bowl
- Butter Brush or Paper Towel
Ingredients
- 6 tbsp unsalted butter (plus a little extra for greasing the pan)
- 4 c powdered sugar
- 6 tbsp unsweetened cocoa powder
- ΒΌ tsp fine salt
- 2 tbsp canola or vegetable oil
- 4 tbsp whole milk
- 1 tsp vanilla extract
- 1 c chopped walnuts (and some additional for topping, optional)
Instructions
- Butter the bottom of a 9×9 pan. Add a square a parchment to ensure the fudge has no chance of sticking.
- Place a large heat proof glass bowl over a pot of simmering water (make a double boiler). Be sure that the water does not touch the bowl and keep on low-medium heat.
- Add the butter and begin to melt down.
- Next, add the sugar, cocoa powder, salt, oil and milk into the bowl. Stir gently until the ingredients start to combine.
- Use the back of a spoon to press the fudge into the sides of the bowl to ensure there are no clumps or leftover pockets of sugar.
- Once the fudge is fully incorporated, shiny and thick remove it from the heat.
- Mix in the nuts and vanilla and stir to incorporate.
- Pour the fudge into the prepared pan, spreading it into the corners.
- Top with additional chopped nuts for a pretty presentation!
- Allow to cool in the pan at room temp.
- Once fully cooled and hardened, release the fudge from the pan onto a cutting board. Cut into small squares.
- I like to store this fudge in the fridge and bring it to room temp before serving, but it can be left out at room temp for a couple of days. You can also freeze this fudge for up to 3 months.
Tips for Success
- Use high-quality ingredients for the best taste and texture.
- Stir the mixture continuously to avoid scorching.
- Customize your fudge with variations like adding sea salt or drizzling melted chocolate on top.
- Store the fudge in an airtight container for up to two weeks, if it lasts that long
Unveiling the Timeless Delight of Nonnas Fudge – An Irresistible Blend of Tradition and Decadence
The time-honored tradition of making Nonnas Fudge brings joy to both the cook and the indulger. This delightful Italian treat is more than just a recipe; it’s a glimpse into cherished family memories and cultural heritage[mfn]https://redshoesredwine.com/nonnas-peanut-butter-fudge/[/mfn].
So, embrace the heartwarming experience of creating Nonnas Fudge and savor each mouthful of this delicious confection with your loved ones. Happy cooking!
[bwla_faq faq_topics=”frequently-asked-questions-on-nonnas-fudge” sbox=”1″ paginate=”1″ pag_limit=”5″ list=”1″ /]