Picnics are a delightful way to enjoy the outdoors with friends and family. To enhance the experience, why not bring along some tasty picnic pudding jars?
These delectable treats are not only visually appealing but also incredibly convenient to carry and enjoy. In this article, we’ll explore the art of making picnic pudding jars, providing you with a simple yet mouthwatering recipe that will be the highlight of your next outdoor adventure.
Picnic Pudding Jars? Delectable Desserts On The Go!
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Nutritional Information per Serving
- Calories: 577
- Saturated Fat: 10g
- Trans Fat: 0g
- Unsaturated Fat: 7g
- Total Fat: 18g
- Cholesterol: 32mg
- Sodium: 485mg
- Carbohydrates: 91g
- Fiber: 4g
- Sugar: 58g
- Protein: 16g
Recipe for Picnic Pudding Jars
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 3
Equipment and Kitchen Utensils Used in the Recipe: Mason jars or similar small jars with lids, Timer, Mixing bowls, Whisk or electric mixer, Measuring cups, and spoons, Saucepan, and Heat Proof spatula.
Ingredients
Produce
- 6 oz of fresh Blackberries
- 1 Fresh Mint
- 6 oz of Fresh Raspberries
Baking & Spices
- 1 tablespoon of Granulated sugar
Snacks
- 1 half cup of Vanilla wafer cookies
Dairy
- 2 cups of Heavy whipping cream
Desserts
- 2 cups of Lemon pudding
A Crusty Twist on a Classic Recipe for Picnic Pudding Jars
- Set aside 2 (20oz) glass jars or 4 (8oz) glass jars, with lids.
- Crush the cookies into medium – fine crumbs, by using a food processor or a large plastic bag and crushing with a rolling pin. Set aside.
- In a large bowl, add the cream and the sugar. Using a hand mixer, beat the cream at high speed until medium-stiff peaks form. It should take 2-3 minutes.
- Next, begin to assemble the jars.
For 4 (8oz) Jars
- Start by placing 2 tablespoons of cookie crumbs into each jar.
- Add about ¼ cup pudding on top of the cookie crumbs. Then, an equal amount of whipped cream.
- Sprinkle a mixture of blackberries and raspberries on top of the whipped cream
- Add about ¼ cup of pudding on top of the berries, then 2 tablespoons of cookie crumbs.
- The remaining layer should be about ¼ cup of whipped cream.
- Top with a few more berries, and a sprig of mint if desired.
For 2 (20oz) Jars
- Start by placing 3 tablespoons of cookie crumbs into each jar.
- Add about ½ cup pudding on top of the cookie crumbs. Then, an equal amount of whipped cream.
- Sprinkle a mixture of blackberries and raspberries on top of the whipped cream.
- Add ½ cup pudding on top of the berries, then 3 tablespoons of cookie crumbs.
- The remaining layer should be about ⅓ cup of whipped cream.
- Top with a few more berries, and a sprig of mint if desired
Close the jars with the lids and store them in the fridge until ready to bring on your picnic. These jars are best when made at least 8 hours ahead and can be stored up to 2 days in advance.
Recipe Notes
Picnic pudding jars are a delightful and portable treat for outdoor gatherings. Here are some recipe notes and tips to ensure you have a successful and enjoyable picnic experience:
- Jar Selection: Opt for small, individual-sized jars with airtight lids. Mason jars or any leak-proof containers work well. Using separate jars ensures everyone gets their own portion and minimizes mess during transportation.
- Layering: Consider layering your pudding with other complementary ingredients like fresh fruits, cookie crumbles, or whipped cream. This adds texture and flavor variations, making the dessert more enjoyable.
- Pudding Varieties: Choose a variety of pudding flavors to cater to different tastes. Popular options include chocolate, vanilla, butterscotch, and even fruity flavors like strawberry or banana.
- Homemade vs. Store-bought: You can use either homemade or store-bought pudding, depending on your preference and time constraints. If using store-bought, you can still personalize it by adding your favorite mix-ins and toppings.
- Transportation: To prevent any mishaps during transit, secure the lids tightly to avoid leaks. Placing the jars in a sturdy container or a picnic basket with a flat base will help keep them steady.
- Cooling: If your picnic location is far from home and the weather is warm, consider bringing a cooler with ice packs to keep the pudding jars chilled until it’s time for dessert.
- Serve Chilled: Puddings are best served chilled, so if possible, store the jars in the refrigerator before the picnic and transfer them to the cooler just before leaving.
Factors to be taken into consideration while serving picnic pudding jars:
- Spoon or Straws: Depending on the consistency of your pudding and the toppings you’ve added, consider bringing along spoons or even wide straws for easy eating.
- Allergies and Dietary Restrictions: Take into consideration any dietary restrictions or allergies of your picnic guests. Offer alternative options such as vegan or gluten-free pudding, if needed.
- Disposable Utensils: Bring along some disposable spoons if you prefer not to carry dirty utensils back home. This way, you can enjoy your picnic without worrying about cleaning up.
- Presentation: Tie a cute ribbon around each jar, or attach a label with the pudding flavor for a charming and personalized touch.
- Leftovers: If there are any leftovers, remember to refrigerate them promptly when you return home. Pudding jars can typically be stored in the refrigerator for a couple of days.
By following these recipe notes and tips, you’ll be well-prepared to serve delicious and enjoyable picnic pudding jars to your family and friends. Happy picnicking!
Picnic Pudding Jars: Sweet Indulgence on the Go!
Picnic Pudding Jars offer the perfect blend of convenience and delightful taste for any outdoor adventure. These portable treats combine layers of velvety pudding, crunchy toppings, and fresh fruits, making them an instant hit among all age groups[mfn]https://www.bonnemaman.co.uk/recipes/picnic-dessert-jars[/mfn].
Whether you’re heading for a family picnic, a day at the park, or a casual gathering with friends, these individual servings of creamy goodness will add a touch of sweetness to your special moments.
So, grab your jars, indulge in the luscious flavors, and create lasting memories with this easy-to-make and utterly satisfying dessert!”
