Cannoli Cones Recipe
Transport yourself to the enchanting streets of Italy with a delightful treat that combines tradition with innovation – Cannoli Cones!
Yield: 8
Calories: 487kcal
Equipment
- Mixing Bowl
- Electric Mixer or Whisk
- Large Spoon or Spatula
- Piping Bag (optional)
- Waffle Cone Maker or Oven
- Timer
Materials
- 8 waffle cones
- 32 cups whole milk ricotta cheese
- 1 and 1/4 cup powdered sugar
- 1 and 1/2 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/2 tablespoon semi-sweet chocolate chips
- 1 tablespoon chopped pistachios
- 1 tablespoon candied orange peel
- 1/2 tablespoon honey
Instructions
- In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and orange zest. Mix until smooth and creamy.
- If using a piping bag, transfer the ricotta filling into it for easy filling of the cones. Otherwise, use a spoon to fill each waffle cone with the ricotta mixture.
- Sprinkle chocolate chips, chopped pistachios, and candied orange peel on top of the ricotta filling, allowing the flavors to meld together.
- Drizzle honey over the filled Cannoli Cones for an extra touch of sweetness and flavor.
- Serve the Cannoli Cones immediately, or place them in the refrigerator for X minutes to chill before serving.
Video
Notes
- Cannoli Cones are best enjoyed fresh, but you can prepare the ricotta filling ahead of time and assemble the cones just before serving.
- Feel free to experiment with flavored ricotta fillings, such as adding cocoa powder or citrus extracts.