Lemon White Chocolate Chip Cookies Recipe
Welcome to a delightful culinary adventure that combines the zesty freshness of lemons with the indulgent sweetness of white chocolate. In this article, we bring you a heavenly recipe for Lemon White Chocolate Chip Cookies that will tantalize your taste buds and brighten up your day.
Yield: 18 Cookies
Calories: 180kcal
Equipment
- Large mixing bowl
- Electric mixer or stand mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Zester or grater
- Measuring cups and spoons
- Wire cooling rack
Materials
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 tablespoon fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the fresh lemon zest, lemon juice, and pure vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Gently fold in the white chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake the cookies for 10 to 12 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire cooling rack to cool completely.
Video
Notes
- Store the cooled cookies in an airtight container at room temperature for up to 5 days.
- You can freeze the baked cookies for up to 3 months. Thaw them at room temperature before serving.