Welcome to a delightful culinary adventure that combines the zesty freshness of lemons with the indulgent sweetness of white chocolate. In this article, we bring you a heavenly recipe for Lemon White Chocolate Chip Cookies that will tantalize your taste buds and brighten up your day.
Bursting with citrusy flavors and rich creamy notes, these cookies are the perfect treat for any occasion. Let’s dive into the world of baking and create these delectable delights!
Exploring Lemon White Chocolate Chip Cookies
Discover the harmony of contrasting flavors that make Lemon White Chocolate Chip Cookies a true culinary marvel. Tangy lemon zest and juice infuse the cookie dough, providing a refreshing twist to the traditional chocolate chip cookie1https://pastryandbeyond.com/chewy-lemon-white-chocolate-cookies/.
The addition of creamy white chocolate chips complements the zesty lemon, creating an enticing balance of sweet and citrusy goodness2https://baranbakery.com/lemon-white-chocolate-cookies/.
Nutritional Information (per serving):
- Calories: 180
- Carbohydrates: 22g
- Protein: 2g
- Fat: 10g
- Saturated Fat: 6g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 110mg
- Potassium: 60mg
- Fiber: 1g
- Sugar: 15g
- Vitamin A: 45 IU
- Calcium: 20mg
- Iron: 0.5mg
The Complete Recipe for Making Lemon White Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Freezing Time: 1 hour (optional)
- Total Time: 27 minutes
- Servings: 18 cookies
- Cuisine: American
- Course: Dessert
Equipments and Kitchen Utensils:
- Large mixing bowl
- Electric mixer or stand mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Zester or grater
- Measuring cups and spoons
- Wire cooling rack
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 tablespoon fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
The Directions for the Irresistible Lemon White Chocolate Chip Cookies Recipe
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the fresh lemon zest, lemon juice, and pure vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Gently fold in the white chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake the cookies for 10 to 12 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire cooling rack to cool completely.
Getting the Most Out of this Recipe
- For an extra burst of lemon flavor, add a few drops of lemon extract to the cookie dough.
- If you prefer a chewier texture, refrigerate the dough for 1 hour before baking.
- Enjoy these cookies with a glass of cold milk or a cup of freshly brewed tea for a delightful snack time.
Recipe Notes
- Store the cooled cookies in an airtight container at room temperature for up to 5 days.
- You can freeze the baked cookies for up to 3 months. Thaw them at room temperature before serving.
Lemon White Chocolate Chip Cookies – A Citrus Twist to Classic Treats
Indulge in the delightful world of Lemon White Chocolate Chip Cookies, where zesty lemons and creamy white chocolate collide to create a taste sensation like no other3https://www.modernhoney.com/lemon-white-chocolate-chip-cookies/.
This versatile recipe is perfect for parties, gatherings, or simply treating yourself to a delightful moment of bliss. So, gather your ingredients and start baking your way to a slice of lemony heaven!
Lemon White Chocolate Chip Cookies Recipe
Equipment
- Large mixing bowl
- Electric mixer or stand mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Zester or grater
- Measuring cups and spoons
- Wire cooling rack
Materials
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 tablespoon fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the fresh lemon zest, lemon juice, and pure vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Gently fold in the white chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake the cookies for 10 to 12 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire cooling rack to cool completely.
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Notes
- Store the cooled cookies in an airtight container at room temperature for up to 5 days.
- You can freeze the baked cookies for up to 3 months. Thaw them at room temperature before serving.
