Indulge in the delightful and delicate flavors of Butter Pecan Thins, a scrumptious treat that perfectly balances buttery goodness with the richness of pecans.
In this article, we will explore the magic behind these delectable cookies, providing you with a mouthwatering recipe, nutritional information, essential cooking directions, and helpful tips to get the most out of this delicious dessert.
About Butter Pecan Thins
Butter Pecan Thins are thin and crispy cookies known for their rich buttery taste and the delightful crunch of toasted pecans. These mouthwatering treats are the perfect balance of sweet and nutty flavors, making them an irresistible choice for any dessert lover1https://owlbbaking.com/butter-pecan-thins/.
Nutritional Information (per serving):
- Calories: 120
- Carbohydrates: 15g
- Protein: 2g
- Fat: 6g
- Saturated Fat: 3g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 70mg
- Potassium: 50mg
- Fiber: 1g
- Sugar: 8g
- Vitamin A: 2% DV
- Calcium: 2% DV
- Iron: 4% DV
The Recipe Directions for Making Butter Pecan Thins
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 36 cookies
- Cuisine: American
- Course: Dessert
Equipments and Kitchen Utensils Used:
- Large mixing bowl
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Wire cooling rack
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup pecans, finely chopped
The Directions for Making Delicately Delightful Butter Pecan Thins
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Fold in the finely chopped pecans, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or a teaspoon, drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie as they will spread during baking.
- Flatten each cookie slightly with the back of a spoon to achieve a thin and delicate shape.
- Bake the cookies for approximately 10 minutes or until the edges turn golden brown.
- Remove the baking sheet from the oven and let the cookies cool on it for a few minutes before transferring them to a wire cooling rack to cool completely.
How to Get the Most out of this Butter Pecan Recipe
- Toast the Pecans: For a more pronounced and nutty flavor, consider toasting the pecans before adding them to the dough. Simply spread the chopped pecans on a baking sheet and toast them in the preheated oven for about 5 minutes until fragrant.
- Thinning the Dough: To achieve perfectly thin cookies, use the back of a spoon or your fingers to flatten the dough gently before baking. Thinner cookies will result in a crispier texture.
- Proper Storage: Store the Butter Pecan Thins in an airtight container at room temperature. They will remain fresh and delicious for up to a week, if they last that long!
Recipe Notes
- Experiment with Flavors: Add a hint of cinnamon or a splash of maple syrup to the dough for an exciting twist on the classic Butter Pecan Thins.
- Dietary Modifications: To make these cookies suitable for those with dietary restrictions, consider using gluten-free flour or dairy-free butter substitutes.
Savor the Crispiness: Butter Pecan Thins Recipe to Sweeten Your Day!
Treat yourself and your loved ones to the delightful indulgence of Butter Pecan Thins, a perfect blend of buttery goodness and toasted pecans2https://anitalianinmykitchen.com/pecan-cookies/.
With their thin and crispy texture and irresistible flavor, these cookies are a delightful addition to any dessert table or a sweet treat for a relaxing afternoon3https://www.pepperidgefarm.com/product/pepperidge-farm-farmhouse-thin-crispy-butter-pecan-cookies/.
Follow this simple Butter Pecan Thins Recipe and tips provided, and get ready to savor the delicate delight of these delectable Butter Pecan Thins. Happy baking!
Butter Pecan Thins Recipe
Equipment
- Large mixing bowl
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Wire cooling rack
Materials
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup pecans finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Fold in the finely chopped pecans, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or a teaspoon, drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie as they will spread during baking.
- Flatten each cookie slightly with the back of a spoon to achieve a thin and delicate shape.
- Bake the cookies for approximately 10 minutes or until the edges turn golden brown.
- Remove the baking sheet from the oven and let the cookies cool on it for a few minutes before transferring them to a wire cooling rack to cool completely.
Video
Notes
- Experiment with Flavors: Add a hint of cinnamon or a splash of maple syrup to the dough for an exciting twist on the classic Butter Pecan Thins.
- Dietary Modifications: To make these cookies suitable for those with dietary restrictions, consider using gluten-free flour or dairy-free butter substitutes.
