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Gin is an alcoholic beverage made by distilling a grain base (wheat or barley). Botanicals and water are then added in a subsequent step until the desired flavours are achieved. 

The spirit must have a strong Juniper berry flavour in order to be referred to as Gin. Along the branches of juniper trees, an aromatic "fruit" known as juniper grows.

We discovered the following regarding alcohol use in the first trimester:

  1. More than 50% of women admitted to drinking.
  2. 34% said they had experienced at least one binge.
  3. 19% of respondents admitted to having 1-2 drinks per week. One glass of wine or less than a 12-ounce bottle of beer qualified as a drink.
  4. 25% of respondents admitted to having three to seven drinks weekly.
  5. 15% said they drank eight to fourteen times a week.
  6. 5% of people drank more than 14 times each week.

To be safe and keep your baby or babies safe too, avoid gin or alcohol during the early stage of pregnancy or during pregnancy as a whole.

Remember, alcohol consumption during pregnancy or while attempting to conceive is not known to be safe in any proportion. Additionally, there is never a safe moment to drink while expecting.

Read Also: Drinking Beer While Breastfeeding: Benefits and risks associated with it | Is drinking alcohol safe for breastfeeding

Gin's primary ingredients

1. Berry juniper trees

2. Different types of grains.

3. Gins come in a variety of flavours and styles. The Spirit can therefore be infused with a wide range of herbs, plants, and spices. Citrus, seeds, and rosemary are frequently used botanicals in gin.

How is gin produced?

Every Gin starts off as an unflavored (typically grain-based) Spirit. Re-distillation, a procedure, is used to add flavours after what is essentially pure ethanol.

Effects Of Gin On Early Pregnancy

Drinking while expecting can lead to the dangerous illness known as a foetal alcohol spectrum disorder in your unborn child. Asides from that, in this article, we will list 8 other effects of gin on early pregnancy.

1. Congenital Malformations

As a result of consuming gin during early pregnancy, congenital malformation occurs.  A structural or functional anomaly that develops during intrauterine life is known as a congenital anomaly.

These illnesses, which are also known as birth defects, congenital disorders, or heart defects, arise during pregnancy and can be detected before or at birth as well as later in life.

This is the reason why some babies are born with a hole in their heart, a cleft lip or palate, clubfoot, spina bifida, heart abnormalities, and spina bifida. These are a few examples of frequent structural congenital malformations.

2. Miscarriage

Dry gin is alcoholic and may lead to loss of pregnancy. Pregnant women who consume gin are liable to have a miscarriage. Also, this is why most people with unwanted pregnancies try to use gin to get rid of it.

3. Fetal Alcohol Syndrome.

The disorder known as fetal alcohol syndrome affects children who were exposed to alcohol while their mothers were pregnant. Brain damage and developmental issues result from fetal alcohol syndrome. Although the issues brought on by fetal alcohol syndrome vary from child to child, the impairments are irreversible.

There is no established safe limit on alcohol consumption during pregnancy. Drinking while pregnant puts your unborn child at risk for fetal alcohol syndrome.

Consult your doctor as soon as you suspect your child has fetal alcohol syndrome. Learning challenges and behavioural problems may be lessened with early diagnosis.

Characteristics of fetal alcohol syndrome include:

  1. Anomalies of the facial features
  2. Having trouble learning
  3. Low body mass
  4. A lack of cooperation
  5. Bad memory
  6. Issues with the bones, kidneys, and heart
  7. Issues with speech and language
  8. Vision issues

4. Liver Damage And Kidney Damage

Alcohol is dangerous to the kidney and liver. So, taking it during pregnancy may lead to kidney failure and liver damage.

5. Still Births

Stillbirth can either be early or late. Fetal deaths between 20 and 27 fully developed weeks of pregnancy are referred to as early stillbirths. Between 28 and 36 full weeks of pregnancy, a late stillbirth takes place. A term stillbirth happens after 37 or more full weeks of pregnancy.

Stillbirth is the birth of a dead child. It can be a stillbirth that hasn't been macerated or one that has.

6.  False Labour And Premature Delivery

Due to excess intake of alcohol, you could feel constrained in your womb after 20 weeks of pregnancy. These contractions, also known as false contractions or Braxton Hicks contractions, are your body preparing for labour rather than the actual beginning of labour. If this is your first pregnancy, the emotion could be quite powerful and even hurt.

Women who take gin during pregnancy stand a chance of giving birth to premature babies.

7. Stomach Ulcer and Gastritis

During pregnancy, dry gin can cause gastritis, heartburn, and ulcers. Pregnancy is complicated by stomach ulcers, which can also cause heartburn, toxicosis, acute vomiting, stomach discomfort, gas, and diarrhoea.

8.  Hyperactivity

The term "hyperactive behaviour" typically refers to behaviours like as constantly active, easily distracted, impulsive, unable to focus, aggressive, and similar ones. Examples of typical actions can be fidgeting or frequent movement. Wandering. talking excessively.

Read Also: Does Drinking Salt And Water Prevent Pregnancy?

Conclusion

To sum it up, It is extremely advised that pregnant women abstain from alcohol consumption. It has been established that drinking alcohol while pregnant is bad for the unborn child as it grows inside the womb. Additionally, drinking while pregnant might result in birth abnormalities and long-term health issues.

Instead, they should do more fruits as fruit consumption throughout pregnancy contributes to the health and readiness for the world of both you and your unborn child. Fruits can be eaten fresh, frozen, or tinned. Just make sure that canned or frozen types don't have any sugar added.

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