Making homemade graham crackers is a fun and delicious baking project. Here’s a basic recipe to help you get started
Firstly, What Are Homemade Graham Crackers?
Homemade graham crackers are a delightful variation of the classic store-bought graham crackers that are often used to make crusts for pies, cheesecakes, and other desserts[mfn]https://www.culinaryhill.com/homemade-graham-crackers/[/mfn]. Making graham crackers from scratch allows you to control the ingredients, flavors, and sweetness levels to suit your preferences.
Nutritional Information per Serving
- Calories: 115kcal
- Carbohydrates: 20g
- Protein: 1g
- Fat: 4g
- Cholesterol: 9mg
- Sodium: 124mg
- Potassium: 56mg
- Fiber: 1g
- Sugar: 13g
- Vitamin A: 106IU
- Vitamin C: 0.03mg
- Calcium: 15mg
- Iron: 0.5mg
The Recipe for Homemade Graham Cookies
- Prep Time: 10mins
- Cook Time: 10mins
- Chilling Time: 1hour
- Total Time: 1hr 20mins
- Servings: 24 crackers
Equipments and Kitchen Utensils Used in the Recipe:
- Mixing Bowl
- Whisk or Electric Mixer
- Rolling Pin
- Cookie Cutters
- Baking Sheet
- Parchment Paper
- Fork
- Basting Brush
- Cooling Rack
- Storage Container
Ingredients:
- 1½ cups whole wheat flour
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, chilled and cut into small pieces
- ¼ cup honey or molasses (for a more traditional flavor)
- ¼ cup cold milk
- 1 teaspoon vanilla extract
Unique Recipe For Making Homemade Graham cookies
- In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
- Add the chilled butter pieces to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- In a separate small bowl, mix together the honey or molasses, cold milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until the dough comes together. It should form a smooth ball.
- Divide the dough in half and shape each half into a flat disc. Wrap the discs in plastic wrap and refrigerate for at least hour.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out one disc of chilled dough to about 1/8-inch thickness. Use a cookie cutter or a knife to cut the dough into desired cracker shapes.
- Transfer the cut-out crackers to the prepared baking sheet. Prick each cracker with a fork to prevent excessive puffing during baking.
- Bake the graham crackers for 12 to 15 minutes or until they turn golden brown around the edges.
- Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Repeat the rolling and cutting process with the second disc of dough until all the crackers are baked.
Recipe Notes:
The dough may be wrapped in plastic and refrigerated for up to 1 week. Bring to room temperature for 30 minutes before using[mfn]https://www.biggerbolderbaking.com/homemade-graham-crackers/[/mfn].
Wholesome and Delicious – Crafting the Perfect Homemade Graham Crackers
Embrace the joy of baking, share the deliciousness with your loved ones, and let your culinary creativity flourish with these delightful homemade graham crackers[mfn]https://www.biggerbolderbaking.com/homemade-graham-crackers/[/mfn].
As you take the first heavenly bite, you’ll understand why nothing can quite compare to the authentic, made-from-scratch goodness you’ve just created. Happy baking!
Homemade Graham Crackers Recipe
Making homemade graham crackers is a fun and delicious baking project. Here's a basic recipe to help you get started.
- Whisk or Electric Mixer
- Mixing Bowl
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment Paper
- Fork
- Basting Brush
- Cooling rack
- Storage Container
- Cooling rack
- 1½ cups whole wheat flour
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter (chilled and cut into small pieces)
- ¼ cup honey or molasses (for a more traditional flavor)
- ¼ cup cold milk
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
- Add the chilled butter pieces to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- In a separate small bowl, mix together the honey or molasses, cold milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until the dough comes together. It should form a smooth ball.
- Divide the dough in half and shape each half into a flat disc. Wrap the discs in plastic wrap and refrigerate for at least hour.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out one disc of chilled dough to about 1/8-inch thickness. Use a cookie cutter or a knife to cut the dough into desired cracker shapes.
- Transfer the cut-out crackers to the prepared baking sheet. Prick each cracker with a fork to prevent excessive puffing during baking.
- Bake the graham crackers for 12 to 15 minutes or until they turn golden brown around the edges.
- Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Repeat the rolling and cutting process with the second disc of dough until all the crackers are baked.
The dough may be wrapped in plastic and refrigerated for up to 1 week. Bring to room temperature for 30 minutes before using.