Get ready to tantalize your taste buds with the delightful fusion of a classic cocktail and a scrumptious cookie! Margarita cookies are the perfect balance of tangy and sweet, bringing the essence of a margarita into a delightful baked treat.
In this article, we’ll guide you through the process of creating these zesty cookies that are sure to become a favorite among your family and friends.
The Art Of Baking Margarita Cookies
In this article, we’ll introduce you to the mouthwatering world of Margarita cookies. Inspired by the iconic cocktail, these cookies feature the zingy flavors of lime and tequila, beautifully combined with the sweetness of sugar, creating a match made in dessert heaven1https://www.lovefromtheoven.com/margarita-cookies-with-salty-sweet-tequila-glaze/#wprm-recipe-container-35349.
You don’t need to wait for a special occasion to enjoy the essence of a Margarita; these cookies are the perfect way to savor the flavors any time of the year2https://marleysmenu.com/margarita-cookies-with-tequila-lime-glaze/.
Nutritional Information per Serving
- Calories: 186 kcal
- Carbohydrates: 27g
- Protein: 2g
- Fat: 8g
- Saturated Fat:5g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 1g
- Cholesterol: 27mg
- Sodium: 107mg
- Potassium: 22mg
- Fiber: 1g
- Sugar: 15g
- Vitamin A: 246IU
- Calcium: 11 mg
- Iron: 1mg
Recipe For Making Margarita Cookies
- Prep Time: 10 minutes
- Cook Time:12 minutes
- Total Time: 22 minutes
- Servings: 24
- Cuisine: American
- Course: Dessert
Equipments and Kitchen Utensils Used
- Mixing Bowls
- Electric Mixer or Stand Mixer
- Measuring Cups and Spoons
- Zester or Grater
- Baking Sheet
- Parchment Paper or Silicone Baking Mat
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 and 2/3 cup granulated sugar
- 1 large egg
- 2 tablespoon lime zest
- 2 tablespoon lime juice
- 1 tablespoon tequila (optional)
The Magic Recipe For Making Margarita Cookies
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and powdered sugar until light and fluffy using an electric mixer or stand mixer.
- Beat in the egg, vanilla extract, lime zest, lime juice, and tequila (if using) until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing the dough.
- Cover the cookie dough with plastic wrap and refrigerate for at least 8 minutes to firm up.
- Using your hands, roll the chilled dough into balls.
- Roll each cookie dough ball in sanding sugar for added sparkle and sweetness.
- Place the coated dough balls onto the prepared baking sheet, leaving enough space between each cookie.
- Gently flatten each cookie with the back of a spoon or your fingers.
- Bake the cookies for 9 to 12 minutes or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Get the Most out of this Recipe
- For a non-alcoholic version, omit the tequila and add a bit more lime juice for that zesty kick.
- Serve these cookies with a refreshing glass of iced tea or a traditional margarita for a delightful pairing.
Recipe Notes
- To achieve the perfect balance of sweetness and tanginess, adjust the amount of lime juice and zest according to your preference.
- The tequila is optional and can be omitted for a family-friendly version of the cookies.
Cheers To Margarita Cookies – A Sweet and Tangy Treat
Indulge in the delightful harmony of flavors with Margarita cookies that capture the essence of the classic cocktail in each bite. The zesty lime and tequila infusion in these cookies will elevate your dessert game, leaving a lasting impression on anyone who tries them3https://stressbaking.com/chewy-margarita-cookies/.
Whip up a batch of these delightful treats and share the joy with your loved ones – they’ll be coming back for more!
Margarita Cookies Recipe
Equipment
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Zester or grater
- Baking sheet
- Parchment paper or silicone baking mat
Materials
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1 and 2/3 cup granulated sugar
- 1 large egg
- 2 tablespoon lime zest
- 2 tablespoon lime juice
- 1 tablespoon tequila optional
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and powdered sugar until light and fluffy using an electric mixer or stand mixer.
- Beat in the egg, vanilla extract, lime zest, lime juice, and tequila (if using) until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing the dough.
- Cover the cookie dough with plastic wrap and refrigerate for at least 8 minutes to firm up.
- Using your hands, roll the chilled dough into balls.
- Roll each cookie dough ball in sanding sugar for added sparkle and sweetness.
- Place the coated dough balls onto the prepared baking sheet, leaving enough space between each cookie.
- Gently flatten each cookie with the back of a spoon or your fingers.
- Bake the cookies for 9 to 12 minutes or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Video
Notes
- To achieve the perfect balance of sweetness and tanginess, adjust the amount of lime juice and zest according to your preference.
- The tequila is optional and can be omitted for a family-friendly version of the cookies.
