Indulging in a culinary journey is one of life’s simple pleasures, and today, we invite you to savor the enchanting world of “Moss Bunny Cookies.” These whimsical treats have taken the baking world by storm, capturing the hearts and taste buds of both young and old with their delightful appearance and delectable taste.[mfn]https://www.semisweetdesigns.com/blog/how-to-make-moss-bunny-cookies[/mfn]
In this article, we’ll explore the fascinating origins of Moss Bunny Cookies, reveal the secrets behind their preparation, and uncover the rising popularity of these adorable confections. So, let’s dive in and uncover the magic of Moss Bunny Cookies!
Why You’ll Love These Peeps Moss Bunny Cookies
- Adorable Bunny Peep shape
- Easy to make
- No Chill Option
- Gluten Free Option
- Kid friendly – get the whole family involved[mfn]https://www.ehow.com/13725131/diy-moss-bunny-cookies[/mfn]
Nutritional Information per Serving
The Recipe for Moss Bunny Cookies
- Prep time: 15minutes
- Cook time: 8minutes
- Chill time: 2hours
- Yield: 16 cookies
Equipments and Kitchen Utensils Used in the Recipe:
- Rolling pin
- Cookie cutters
- Oven
- Cooling rack
- Mixing bowls
- Hand or stand mixer
- Plastic wrap
- Spatula
- Toothpicks
- Piping bags or ziplock bag
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon salt
- Green gel food coloring
- Edible flowers (you can use candied flowers or make your own using sugar and egg whites)
How to Make An Irresistible Batch of Moss Bunny Cookies
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, ensuring the mixture is well combined.
- Gradually add the all-purpose flour and salt to the wet ingredients, mixing until a dough forms.
- Divide the dough into two equal parts. Add a few drops of green gel food coloring to one part and knead it until the color is evenly distributed, giving your dough a vibrant green hue.
- Shape each part of the dough into a flat disc, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the green dough on a floured surface to about 1/4 inch thickness.
- Using bunny-shaped cookie cutters, cut out bunny shapes and place them on the prepared baking sheet.
- Bake the cookies for 8-10 minutes or until the edges turn golden brown.
- Let the cookies cool on a wire rack before decorating.
Decorating the Moss Bunny Cookies:
- Prepare the mossy green frosting by mixing powdered sugar, a touch of green food coloring, and a tablespoon of milk until you achieve a smooth, spreadable consistency.
- Carefully frost each cookie with the green icing, leaving the bunny’s face uncovered.
- Gently press edible flowers onto the green frosting to create the appearance of blooming in a lush green meadow.
- Optionally, use a food-safe brush to lightly dust some powdered sugar on the bunny’s face for a touch of sweetness.
Recipe Notes
- Cookie dough scraps can be saved, refrigerated and rerolled one or two times before the end resulting cookie is noticeably tougher.
- Use very small amounts of gel pastes when tinting the icing, so you can gradually build to your desired shade. It’s easy to add more, but impossible to remove excess.
- Once icing is completely dry, cookies can be stacked or individually packaged. Storing in an air tight container keeps them fresh for several days. Heat sealing in individual cello bag keeps them fresh even longer.
- To ship, place individually cookies in a heat sealed cello bag or ziplock bag. Then individually wrap in bubble wrap. Place all cookies into box with more bubble wrap on bottom and on top.
- Store cookies away from direct sunlight to ensure icing colors do not fade.
Crafting the Perfect Moss Bunny Cookies
Moss Bunny Cookies are more than just cookies; they are an artful expression of culinary creativity. From the joy of baking to the pleasure of decorating, these delightful treats will leave you and your guests mesmerized[mfn]https://thefeedfeed.com/owlbbaking/moss-bunny-cookies[/mfn].
So, why not take a leap into the enchanting world of Moss Bunny Cookies and let your baking skills bloom like the edible flowers on their mossy green frosting? Happy baking!
Moss Bunny Cookies Recipe
Indulging in a culinary journey is one of life's simple pleasures, and today, we invite you to savor the enchanting world of "Moss Bunny Cookies." These whimsical treats have taken the baking world by storm, capturing the hearts and taste buds of both young and old with their delightful appearance and delectable taste.
- Rolling pin
- Cookie cutters
- Oven
- Cooling rack
- Mixing bowls
- Hand or stand mixer
- Plastic wrap
- Spatula
- Toothpicks
- Piping bags or ziplock bag
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon salt
- Green gel food coloring
- Edible flowers (you can use candied flowers or make your own using sugar and egg whites)
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, ensuring the mixture is well combined.
- Gradually add the all-purpose flour and salt to the wet ingredients, mixing until a dough forms.
- Divide the dough into two equal parts. Add a few drops of green gel food coloring to one part and knead it until the color is evenly distributed, giving your dough a vibrant green hue.
- Shape each part of the dough into a flat disc, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the green dough on a floured surface to about 1/4 inch thickness.
- Using bunny-shaped cookie cutters, cut out bunny shapes and place them on the prepared baking sheet.
- Bake the cookies for 8-10 minutes or until the edges turn golden brown.
- Let the cookies cool on a wire rack before decorating.
Decorating the Moss Bunny Cookies:
- Prepare the mossy green frosting by mixing powdered sugar, a touch of green food coloring, and a tablespoon of milk until you achieve a smooth, spreadable consistency.
- Carefully frost each cookie with the green icing, leaving the bunny’s face uncovered.
- Gently press edible flowers onto the green frosting to create the appearance of blooming in a lush green meadow.
- Optionally, use a food-safe brush to lightly dust some powdered sugar on the bunny’s face for a touch of sweetness.
- Cookie dough scraps can be saved, refrigerated and rerolled one or two times before the end resulting cookie is noticeably tougher.
- Use very small amounts of gel pastes when tinting the icing, so you can gradually build to your desired shade. It’s easy to add more, but impossible to remove excess.
- Once icing is completely dry, cookies can be stacked or individually packaged. Storing in an air tight container keeps them fresh for several days. Heat sealing in individual cello bag keeps them fresh even longer.
- To ship, place individually cookies in a heat sealed cello bag or ziplock bag. Then individually wrap in bubble wrap. Place all cookies into box with more bubble wrap on bottom and on top.
- Store cookies away from direct sunlight to ensure icing colors do not fade.