Oatmeal fig cookies combine the wholesome goodness of oats with the natural sweetness of figs, resulting in a delightful treat that satisfies both your sweet tooth and nutritional needs.
In this article, we’ll provide you with an easy-to-follow recipe to make these delectable cookies, along with their nutritional information and some helpful tips to get the most out of this mouthwatering recipe.
The Nitty-Gritty on Oatmeal Fig Cookies
Oatmeal fig cookies are a type of baked confectionery that includes oats and dried figs as its key ingredients1https://wildwildwhisk.com/chewy-oatmeal-fig-cookies/.
These cookies offer a delightful blend of flavors and textures, making them a favorite among cookie enthusiasts seeking a healthier alternative to traditional sugary treats2https://www.olivemagazine.com/recipes/baking-and-desserts/oat-and-fig-cookies/.
Nutritional Information per serving:
- Calories: 150
- Carbohydrates: 20g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 3g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 80mg
- Potassium: 100mg
- Fiber: 3g
- Sugar: 9g
- Vitamin A: 2%
- Calcium: 2%
- Iron: 6%
The Recipe for Making Oatmeal Fig Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Freezing Time: Not recommended (best enjoyed fresh)
- Total Time: 27 minutes
- Servings: 24 cookies
- Cuisine: American
- Course: Dessert
Equipments and Kitchen Utensils Used:
- Large mixing bowl
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Wire cooling rack
Ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup dried figs, chopped
Directions for Making Irresistible Oatmeal Fig Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the oats, flour, baking soda, ground cinnamon, and salt until well combined.
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer or hand whisk until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms.
- Fold in the chopped dried figs, distributing them evenly throughout the dough.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving some space between each cookie.
- Flatten the cookie dough slightly with the back of a spoon or your fingers.
- Bake the cookies for approximately 10-12 minutes or until they turn golden brown around the edges.
- Remove the baking sheet from the oven and let the cookies cool on it for a few minutes before transferring them to a wire cooling rack to cool completely.
Recipe Notes
- For a chewier texture, soak the chopped dried figs in warm water for a few minutes before adding them to the dough.
- You can add chopped nuts like walnuts or pecans for extra crunch and flavor.
- Store the cookies in an airtight container at room temperature for up to 5 days.
From the Oven to Your Heart: An Oatmeal Fig Cookies Recipe to Cherish
Indulge in the wholesome goodness of oatmeal fig cookies, a delightful treat that offers both nutritional value and a burst of flavor. These cookies are perfect for satisfying your sweet cravings guilt-free while enjoying the natural goodness of oats and figs3https://www.joyofbaking.com/cookierecipes/FigOatmealCookiesRecipe.html.
Whip up a batch today and treat yourself and your loved ones to a scrumptious and nutritious delight!
Oatmeal Fig Cookies Recipe
Equipment
- Large mixing bowl
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Wire cooling rack
Materials
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup dried figs chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the oats, flour, baking soda, ground cinnamon, and salt until well combined.
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer or hand whisk until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms.
- Fold in the chopped dried figs, distributing them evenly throughout the dough.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving some space between each cookie.
- Flatten the cookie dough slightly with the back of a spoon or your fingers.
- Bake the cookies for approximately 10-12 minutes or until they turn golden brown around the edges.
- Remove the baking sheet from the oven and let the cookies cool on it for a few minutes before transferring them to a wire cooling rack to cool completely.
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Notes
- For a chewier texture, soak the chopped dried figs in warm water for a few minutes before adding them to the dough.
- You can add chopped nuts like walnuts or pecans for extra crunch and flavor.
- Store the cookies in an airtight container at room temperature for up to 5 days.
