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Not only are they incredibly tasty, but they’re also easy to make and packed with essential nutrients[mfn]https://spaceshipsandlaserbeams.com/cranberry-pecan-oatmeal-cookies/[/mfn]. Get ready to indulge guilt-free in this fantastic recipe that will leave you wanting more!
Nutritional Information per Serving
- Calories: 124kcal
- Carbohydrates: 15g
- Protein: 1g
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 19mg
- Sodium: 60mg
- Potassium: 43mg
- Fiber: 1g
- Sugar: 7g
- Vitamin A: 140IU
- Calcium: 12mg
- Iron: 0.6mg
The Recipe for Pecan Cranberry Oatmeal Bites
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 40
Equipments and Kitchen Utensils Used in the Recipe
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking sheet or tray
- Parchment paper or silicone baking mat
- Food processor or blender (for grinding oats and nuts)
- Cookie scoop or spoon for portioning the mixture
- Oven for baking
Ingredients
- ½ cup of brown sugar
- ¼ cup of granulated sugar
- 1 egg
- 4oz of yogurt ((plain or flavored, Greek style or regular))
- 1 teaspoon of vanilla extract
- ¾ cup of all-purpose flour
- ½ teaspoon of baking soda
- ½ teaspoon of cinnamon ((I prefer Ceylon cinnamon))
- ¼ tablespoon of salt
- 1½ cups of oats ((quick cooking or old fashioned can be used))
- ½ cup of pecans ((chopped roughly))
- ½ cup of dried cranberries
Instructions
- Preheat the oven to 350°. Line a mini muffin pan with mini muffin cups.
- In a large bowl, combine the sugars and egg until light and creamy. Then, add the yogurt and vanilla. Mix well.
- In a medium bowl separately, whisk together the flour, baking soda, cinnamon and salt.
- Add the dry ingredients to the wet ingredients and mix until just moistened and combined.
- Stir in the oats using a spatula or wooden spoon. Lastly, fold in the chopped pecans and dried cranberries. The batter will be thick and very sticky.
- Using a 2 teaspoon sized cookie scoop, add one scoop to each muffin cavity.
- Bake for about 15 minutes or until lightly browned and firm.
- Cool fully before storing. These can be left in an airtight container for 4-5 days. They can also be frozen for 3-4 months.
Recipe Note
- On the counter: These oatmeal cranberry cookies can be stored, in an airtight container, on the counter for 3 days.
- In the fridge: Store in the refrigerator for up to 5 days.
- Make ahead: You can make these oatmeal cranberry pecan cookies ahead of time and freeze the cookie dough balls after they have chilled for 3 hours.
- You can just take them off the baking sheet and place them into a freezer-safe, zip-top bag, and they will last in your freezer for up to 3 months.
- When you are ready to bake, you will need to place them onto a prepared cookie sheet on the counter while your oven is preheating.
- You may need to add a couple of minutes to your bake time but just watch them closely to make sure not to overbake them.
Deliciously Nutritious: Unveiling the Recipe for Pecan Cranberry Oatmeal Bites – A Tasty and Wholesome Delight
Satisfy your sweet cravings with these delectable Pecan Cranberry Oatmeal Bites. This easy-to-make recipe offers a blend of flavors and textures that will delight your taste buds[mfn]https://livforcake.com/cranberry-pecan-oatmeal-cookies/[/mfn].
Whether you enjoy them as a quick pick-me-up or a healthy treat after a meal, these oatmeal bites are sure to become a favorite among your family and friends. Give this recipe a try and enjoy the guilt-free pleasure of snacking on these delightful bites!