When the holiday season arrives, there’s nothing quite as heartwarming and delightful as the aroma of freshly baked Christmas cookies. In this festive article, we bring you a delightful recipe for Christmas Truck Cookies that will add a touch of holiday magic to your celebrations.
These adorable cookies are not only visually charming but also a delicious treat that the whole family will enjoy. Let’s get ready to embark on a sweet journey and create these scrumptious Christmas delights!
Christmas Truck Cookies
Christmas Truck Cookies are festive cookies shaped like adorable little trucks loaded with holiday cheer. These cookies capture the essence of the holiday season, reminding us of snowy adventures and the joy of gift-giving[mfn]https://www.bakeat350.net/2013/12/truck-with-christmas-tree-cookieshtml[/mfn].
This delightful recipe combines the flavors of classic sugar cookies with a hint of warm spices, making them perfect for sharing during Christmas gatherings or as heartfelt gifts for loved ones[mfn]https://summerssweetshoppe.com/how-to-make-a-red-truck-christmas-tree-cookie/[/mfn].
Nutritional Information (per serving):
- Calories: 120
- Carbohydrates: 15g
- Protein: 2g
- Fat: 6g
- Saturated Fat: 4g
- Polyunsaturated Fat: 0.2g
- Monounsaturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 80mg
- Potassium: 30mg
- Fiber: 0.5g
- Sugar: 7g
- Vitamin A: 2% DV
- Calcium: 1% DV
- Iron: 4% DV
(Note: The nutritional values may vary depending on specific ingredients used.)
Recipe for Making Christmas Truck Cookies
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Freezing Time: Not recommended (best enjoyed fresh)
- Total Time: 40 minutes
- Servings: 24 cookies
- Cuisine: American
- Course: Dessert
Equipments and Kitchen Utensils Used:
- Large mixing bowl
- Electric mixer or hand whisk
- Rolling pin
- Christmas truck cookie cutter
- Baking sheet
- Parchment paper or silicone baking mat
- Wire cooling rack
- Small food-safe paintbrush
- Food-safe gel coloring (various colors)
Ingredients:
- 2½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- Assorted food-safe gel coloring (red, green, and other preferred colors)
Directions for Making Festive Cheerful Christmas Truck Cookies
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
- In another bowl, cream the softened butter and granulated sugar using an electric mixer or hand whisk until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms. Divide the dough into smaller portions if using different food colors.
- Add a small amount of food-safe gel coloring to each dough portion and knead until the color is evenly distributed.
- Wrap each colored dough in plastic wrap and refrigerate for at least 15-20 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Roll out the refrigerated dough on a lightly floured surface to about 1/4-inch thickness.
- Use the Christmas truck cookie cutter to cut out truck shapes from the colored dough.
- Carefully transfer the truck-shaped cookies to the prepared baking sheet, leaving some space between each cookie.
- With a small food-safe paintbrush, add finer details to the truck cookies using additional gel coloring.
- Bake the cookies for approximately 8-10 minutes or until the edges turn golden brown.
- Remove the baking sheet from the oven and let the cookies cool on it for a few minutes before transferring them to a wire cooling rack to cool completely.
How to Get the Most out of this Recipe
- Get creative with the decorating! Use various colors of gel coloring to paint intricate details on the trucks, such as wheels, headlights, and Christmas decorations.
- If you don’t have a Christmas truck cookie cutter, you can use other festive cookie cutters, such as stars, trees, or bells, and decorate them accordingly.
Recipe Notes
- Ensure that the food-safe gel coloring used for decorating is suitable for consumption.
- Store the cooled Christmas Truck Cookies in an airtight container at room temperature for up to one week.
Celebrate the Season with Christmas Truck Cookies
As the holiday season approaches, embrace the festive spirit with these adorable and delectable Christmas Truck Cookies. With their delightful shapes and charming decorations, these cookies are not only a treat for the taste buds but also a joy to create with family and friends[mfn]https://hayleycakesandcookies.com/product/snow-covered-christmas-truck-cookies/[/mfn].
Spread the warmth of Christmas and share these delicious cookies with loved ones, making this holiday season truly memorable. So, gather your ingredients, roll up your sleeves, and let the baking begin – Christmas Truck Cookies are waiting to delight everyone with every bite!
Christmas Truck Cookies Recipe
In this festive article, we bring you a delightful recipe for Christmas Truck Cookies that will add a touch of holiday magic to your celebrations.
These adorable cookies are not only visually charming but also a delicious treat that the whole family will enjoy. Let's get ready to embark on a sweet journey and create these scrumptious Christmas delights!
- Large mixing bowl
- Electric mixer or hand whisk
- Rolling pin
- Christmas truck cookie cutter
- Parchment paper or silicone baking mat
- Baking sheet
- Small food-safe paintbrush
- Wire cooling rack
- Food-safe gel coloring (various colors)
- 2½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- Assorted food-safe gel coloring (red, green, and other preferred colors)
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
- In another bowl, cream the softened butter and granulated sugar using an electric mixer or hand whisk until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms. Divide the dough into smaller portions if using different food colors.
- Add a small amount of food-safe gel coloring to each dough portion and knead until the color is evenly distributed.
- Wrap each colored dough in plastic wrap and refrigerate for at least 15-20 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Roll out the refrigerated dough on a lightly floured surface to about 1/4-inch thickness.
- Use the Christmas truck cookie cutter to cut out truck shapes from the colored dough.
- Carefully transfer the truck-shaped cookies to the prepared baking sheet, leaving some space between each cookie.
- With a small food-safe paintbrush, add finer details to the truck cookies using additional gel coloring.
- Bake the cookies for approximately 8-10 minutes or until the edges turn golden brown.
- Remove the baking sheet from the oven and let the cookies cool on it for a few minutes before transferring them to a wire cooling rack to cool completely.
- Ensure that the food-safe gel coloring used for decorating is suitable for consumption.
- Store the cooled Christmas Truck Cookies in an airtight container at room temperature for up to one week.